With the hustle and bustle of the holidays, it’s so nice to come home and simply have supper. A simple supper, at that. Tonight we had an avocado and tomato salad with Italian dressing, homemade creamed potatoes, and a filet mignon. The filet simply melted in your mouth, and the potatoes complimented it so well. Speaking of complimenting, a good glass of vino sure does compliment a steak well. The vino of choice ¬†was Hahn Pinot Noir.